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Agro-Feme Septet

The research

Nature-Based Food Systems in Bangladesh

A two-year participatory research programme spanning forty-seven farming households across Mymensingh — measuring whether ecological interventions can match or exceed conventional inputs on yield, income, and long-term ecosystem viability.

47

farming households

4

ponds monitored

5

research phases

6

water parameters

The problem

Why this research?

Floating vegetable beds on water hyacinth at BAU research site

Bangladesh is a major deltaic region with vast floodplains and wetlands that shape national food security, fisheries production, and rural livelihoods. However, these vital freshwater ecosystems are facing severe degradation due to intensified local anthropogenic pressures (agricultural runoff and domestic wastewater) and nutrient loads from upstream transboundary rivers.

Climate change is causing more floods, leaving farmers with less dry land to grow food. This research looks at a traditional local practice where farmers build floating gardens out of water hyacinth. Instead of treating the weed as a useless nuisance, the study uses it as a free, floating platform to grow vegetables.

By adding filter-feeding fish (like Silver carp and Mola) into the same pond, the system works naturally. The fish eat the excess algae, and the vegetables absorb the bad nutrients from the water. This creates a cheap, fertilizer-free ecosystem that cleans the water, provides clean food, and helps poor families survive floods.

How it works

Research phases

  1. 01

    Site Selection

    Chose 4 ponds to establish a baseline for water quality — measuring pH, dissolved oxygen, ammonia, nitrates, and phosphates at each site.

  2. 02

    Building Floating Beds

    Constructed durable floating platforms (5 m × 4 m) using bamboo frames and 150 kg of water hyacinth per bed.

  3. 03

    Planting & Stocking

    Planted leafy vegetables — Red amaranth, Water spinach, and Pumpkin — directly on the beds. Stocked three filter-feeding fish species: Silver carp, Bighead carp, and Mola.

  4. 04

    Monitoring & Harvesting

    Tracked water quality every 14 days and harvested vegetables continuously throughout the growing season.

  5. 05

    Community Engagement

    Worked directly with local communities to assess adoption potential and ensure the system fits local gender roles and market needs.

Our approach

How we work

  • We use Nature-based Solutions (NbS) instead of conventional methods
  • We improve and monitor water quality parameters
  • We support organic and nutritious food production
  • We create a sustainable integrated system
  • We improve community livelihoods and income opportunities
  • We promote women empowerment through active participation, skill development, and income-generating opportunities

Creating Multiple Benefits Through Nature

Impact

Improves water quality and reduces nutrient pollution

Ecosystem Restoration

Transforms water hyacinth from a harmful weed into a valuable resource. Invasive species management as a productive input.

Fertilizer-free crop and fish production

Food & Nutrition Security

Produces vegetables and micronutrient-rich fish without synthetic fertilizers.

Flood-adapted farming

Climate Resilience

Supports agricultural production during floods and prolonged waterlogging.

Low-input income for vulnerable households

Community Livelihoods

Provides accessible income opportunities for farming households with minimal capital requirements.

Waste into biological infrastructure

Circular Economy

Converts ecological waste into productive biological infrastructure — closing the nutrient loop.

Global Goals

Sustainable
Development
Goals

The research directly supports nine Sustainable Development Goals.

SDG 1: No PovertyNo Poverty
SDG 2: Zero HungerZero Hunger
SDG 3: Good Health and Well-beingGood Health and Well-being
SDG 4: Quality EducationQuality Education
SDG 5: Gender EqualityGender Equality
SDG 6: Clean Water and SanitationClean Water and Sanitation
SDG 10: Reduced InequalitiesReduced Inequalities
SDG 13: Climate ActionClimate Action
SDG 14: Life Below WaterLife Below Water

Collaboration

Partners

We are independent researchers. Our partners fund or advise; they do not direct findings.

World Food Forum, FAO
World Food Forum, FAO
Global youth innovation partner
Wageningen University & Research (WUR)
Wageningen University & Research (WUR)
Funding & innovation challenge host
WUR Student Challenges
WUR Student Challenges
Student innovation programme
Bangladesh Agricultural University (BAU)
Bangladesh Agricultural University (BAU)
Host institution & research
Netherlands Food Partnership (NFP)
Netherlands Food Partnership (NFP)
Challenge co-host & funding partner
BAUEC
Bangladesh Agricultural University Extension Centre (BAUEC)
Field implementation & community outreach
Sharnalata Agro Fisheries Ltd.
Sharnalata Agro Fisheries Ltd.
Aquaculture resource partner

Read the full research

All published papers are open access. Datasets available on Zenodo.